Widening Your World With Taste

A Slice of Spice

A Slice of Spice

Widening Your World With Taste

Recent Posts

Decadent Chocolate Strawberry Bread Pudding

Decadent Chocolate Strawberry Bread Pudding

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CharChicken Grilled Cheese Sandwich

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Tomato Bacon Jam

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Quick and Easy Shrimp and Cheesy Grits

Quick and Easy Shrimp and Cheesy Grits

Being On Lockdown Doesn’t Mean We’re Not Busy For most of us, this COVID-19 quarantine or lock down or whatever your state is calling it has changed our lives considerably. I am so very lucky my job gives me the ability to telework (although the […]

The Perfect Caramel Pear Cake

The Perfect Caramel Pear Cake

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The Best New England Clam Chowder

The Best New England Clam Chowder

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Seared Tuna with Mushrooms and Shallots

Seared Tuna with Mushrooms and Shallots

Do you know a fish hater? During our early dating days when we got around to that inevitable conversation about food preferences, my (now) husband made a casual remark that almost stopped everything right then and there…he proclaimed that he didn’t really like fish. Wh…wh…what? […]

Spicy Avocado Tuna Boats with Nando’s PERi-PERi

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Photo Credit for the Feature Photo: Nicola Davis Disclaimer: Although I was gifted with this product, the opinions are strictly my own. Spicy Doesn’t Always Mean Hot Most of us know someone who loves hot food. You know who I mean, that guy (or gal) […]

Slow Cooker Stout Carnitas

Slow Cooker Stout Carnitas

Little Meats, Big Flavor You know how when you are on a street lined with food trucks, or with carts of street foods, the smells just draw you in? That’s what happens when you cook these Slow Cooker Stout Carnitas! Carnitas are one of my […]

Maple-Blueberry Ice Cream Sandwiches

Maple-Blueberry Ice Cream Sandwiches

That’s A Wrap As National Sandwich Month comes to a close, I wanted to share one more sandwich favorite…the sweetest one yet…these Maple-Blueberry Ice Cream Sandwiches. Beautiful, juicy blueberries simmered in maple syrup and folded into sweet, silky ice cream then sandwiched between these amazing […]

Vietnamese Bánh Mì Sandwiches

Vietnamese Bánh Mì Sandwiches

Vietnamese What? No celebration of everything sandwich would be complete without at least one international offering. And I can’t think of a more flavorful meal than these traditional Vietnamese Bánh Mì (bahn-mee) Sandwiches! Bánh Mì is the Vietnamese word for bread, but it also refers […]

The Amazing “TLT” Vegan Sandwich

The Amazing “TLT” Vegan Sandwich

You Don’t Have To Be Vegan To Love This Sandwich! We are halfway through National Sandwich Month, and I couldn’t let this celebration of everything sammies go by without showcasing one of our favorites…The Amazing “TLT” Vegan Sandwich! And trust me, you do not have […]

Raspberry-Bacon Grilled Cheese Sandwich

Raspberry-Bacon Grilled Cheese Sandwich

This Grilled Cheese Sandwich Is Sooo Gouda! Like most of you, we are a busy family with often-conflicting schedules. So finding recipes that everyone loves and that can be kept warm on the stove or can be made quickly when someone gets home is a […]

Blackened Tilapia Lettuce Cups With Mango Salad

Blackened Tilapia Lettuce Cups With Mango Salad

It Started With Blackened Tilapia My husband and I have an ongoing joke about fish (go figure). When we were first dating and doing the whole “get to know your likes and dislikes” thing, he commented he wasn’t a fan of fish. Now, I eat […]

Red, White and Blueberry Turnovers

Red, White and Blueberry Turnovers

Fun for Fourth of July…or anytime! What would summer be without Fourth of July celebrations? Cookouts, picnics, parades, and, of course, fireworks…everything this birthday party should have! Including the perfect turnovers. But with all the activities going on this time of year who has time […]

Eat Like You Give A Fork : The Real Dish on Eating To Thrive – Cookbook Review

Eat Like You Give A Fork : The Real Dish on Eating To Thrive – Cookbook Review

Disclaimer: I was given a complimentary copy of this book by its publisher, St. Martin’s Griffin, in exchange for my honest review of the product. A Different Kind of Cookbook I’ve shared with you in other posts about my love of cookbooks…not just the recipes […]


Highlighting The Season

Candy Corn Cupcakes

Candy Corn Cupcakes

Perfect For Halloween Parties or Drop In Guests

Are you looking for something to take to that last minute Halloween party that is easy to make (but doesn’t look easy to make of course)? Need something delicious for the office party tomorrow? Try these gorgeous, moist, festive Candy Corn Cupcakes and be the hit of the party!

The Easy

These cupcakes are made from a boxed cake mix, and a can of buttercream frosting (or make your own…try this recipe).  The secret to keeping these cupcakes moist is to use mayonnaise or greek yogurt in place of the oil.  They are so soft they practically melt in your mouth. I also added brown sugar to this recipe to give the batter a bit of a caramel flavor that blends so well with the candy corn drizzle.

Candy Corn

Divide the batter into three bowls and color one bowl yellow and one orange.  Add a small amount of white batter to each of the cupcake liners, using all of the white batter.  Repeat with the orange batter, then the yellow.  Bake the cupcakes according to package directions.  Allow to cool, then frost with your buttercream.

While the cupcakes are cooling, melt the candy corn in a small amount of water on medium heat.  Once it is melted, remove from heat and let cool.  It should be at about room temperature (but still liquid) before you drizzle on your frosted cupcakes.

Oh my, these are as pretty as they are delicious! Party go-ers will think you spent hours creating them!

Candy Corn Cupcakes unwrapped

Give these a try and let me know in the comments below how yours turned out!  And please take a minute to subscribe to our website so you don’t miss any of the goodness!

Michele

Print
Candy Corn Cupcakes

Candy Corn Cupcakes

A beautiful, moist cupcake that takes almost no time to make!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 cupcakes
Author Michele

Ingredients

  • 1 box white cake mix
  • 3 eggs
  • 1 cup water
  • 1 cup mayonnaise or greek yogurt
  • 1/4 cup brown sugar
  • Yellow and red food color
  • 1 -11 oz bag Candy Corn
  • 1/4 cup water
  • 1 can buttercream frosting or make your own

Instructions

  1. Preheat oven to 350 degrees.  Line two muffin tins with cupcake liners.

  2. In a large mixing bowl, mix cake mix, eggs, one cup water, brown sugar, and mayonnaise or yogurt at low speed until combined.  Continue mixing at high speed for two minutes.

  3. Put 1 cup of batter into a small bowl.  Add yellow food coloring to the remaining batter and mix well.  Take half of the yellow batter and put into a small bowl.  Add a few drops of red food coloring and mix well to make orange.

  4. Add a small amount of white batter to each cupcake liner (just enough to cover the bottom.

  5. Carefully add about a half inch of orange batter to each liner (use all of the orange batter).  Add gently so it stays on top of white batter.

  6. Repeat this step with yellow batter.

  7. Bake cupcakes according to directions on the cake mix box (about 14-16 minutes) or until the cupcakes spring back when the top is touched.

  8. Cool on a baking rack.

  9. While cupcakes are cooling, add candy corn and 1/4 cup water to a small saucepan.  Cook on medium, stirring frequently, until corn is melted.  Remove from heat and allow to cool to a room temperature but still liquid.

  10. Top cupcakes with your favorite buttercream frosting, then drizzle the melted candy corn over the tops.  Allow to set.


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