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Smoked Salmon Salad
A colorful, delicious smoked salmon salad that hits all the right notes on your tastebuds!
Prep Time 20 minutes
Servings 4 people
Ingredients
Salad
- 6 cups mixed greens
- 10 oz heirloom tomatoes - halved
- 1 persian or English Cucumber - sliced
- 1/2 cup radish - any type - thinly sliced can use carrots or other vegetable
- 1/2 cup purple brussel sprouts - thinly sliced
- 1/2 cup sliced figs
- 1/4 cup pomegranite seeds
- 8 oz smoked salmon - crumbled into chunks
Lemon-Mustard Vinaigrette
- 2 tbsp dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1 tsp vinegar
- 2 tsp honey
- 2 cloves garlic - finely minced
- 1/2 tsp dried oregano or basil
- 3/4 cup extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Salad
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Layer salad ingredients in order above in individual bowls or in one large salad bowl.
Vinaigrette
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Whisk all vinaigrette ingredients except for salt and pepper together in a small bowl until creamy. Add salt and pepper to taste. Pour over salad when ready to serve.
