Add sugar, orange juice, orange zest, cinnamon stick and star anise to a saucepan.  Bring to a boil on medium-high heat, stirring frequently.  Once boiling, add cranberries and lower heat to medium.

Continue cooking at a slow boil until the berries burst (about 10 minutes). Lower temperature to medium low and simmer for five more minutes, then remove from heat.

Remove cinnamon stick and star anise.  Allow to cool to room temperature.  Then store in refrigerator until ready to use.

Will keep about two weeks in the refrigerator in a covered container.