Scotch Eggs with an Italian Flair
Preheat oven to 350 degrees.
Add ground meat and seasonings together in a bowl. Mix well.
Divide meat mixture into six equal portions (just less than 1/3 cup each). Roll into a ball, then flatten into patties.
Lighly roll boiled egg in flour, then place in the center of a meat patty.
Gentle wrap each egg completely with meat mixture, making sure it is completely covered.
Beat remaining eggs.
Dredge each meat ball in egg, then roll in breadcrumbs.
Place balls on parchment-covered baking sheet.
Bake at 350 degrees for 25 minutes. Allow to cool.