Tender meatballs simmered in a beefy tomato sauce.
In a deep, thick saucepan bring to a boil quickly the onion soup mix, water, and 1 1/2 cans of tomato sauce. Simmer, covered, for 10 minutes.
Gently mix ground beef, seasonings, parsley, and remaining tomato sauce. Shape into 16 meatballs and place in sauce.
Simmer gently, uncovered, for 25 minutes, turning meatballs occasionally.
Serve over hot noodles or other pasta, or rice.