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Baked Ranch Zucchini Chips

Crispy, Oven Baked Chips with Ranch Seasoning

Course Snack
Cuisine American
Prep Time 20 minutes
Total Time 1 hour 50 minutes
Servings 50 Chips
Author Michele

Ingredients

  • 2-3 zucchini depending on size
  • 2 Tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/4 tsp onion powder
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 225 degrees.

  2. Wash and dry zucchini. Slice very thin (approx. 1/16"). Lay in a single layer on a paper towel. Once all the zucchini are sliced and on paper towel, place another piece of paper towel on top and press gently dry excess water.

  3. Place zucchini slices in a single layer on a parchment-covered baking sheet. Lightly brush slices with olive oil.

  4. Mix garlic, dill, parsley, and onion powder together.  Sprinkle mixture evenly over all zucchini.

  5. Remove from oven and salt all chips to taste. Raise temperature of oven to 275 degrees and place baking sheets back into oven.

  6. You will need to check them about every 10-15 minutes at this point because once they start to brown they will cook quickly. When they are golden brown and crispy remove from oven. Allow to cool.
  7. If there are any chips that aren't crispy, remove the ones that are finished and put the rest back into the oven for a few more minutes.