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Chocolate Strawberry Bread Pudding

Decadent Chocolate Strawberry Bread Pudding

Soft and silky brioche pudding with swirls of chocolate and bright strawberries.

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Michele

Ingredients

Bread Pudding

  • 1 1/2 cups strawberries - hulled and sliced
  • 14 oz chocolate swirled brioche bread
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • 1/2 cup granulated sugar
  • 2 large eggs - slightly beaten
  • 1 tbsp lemon juice
  • 1 tsp vanilla

Glaze

  • 1/4 cup powdered sugar
  • 1 tbsp milk or whipping cream
  • 1/2 tsp vanilla
  • 2 tbsp chocolate sauce or chocolate syrup

Instructions

  1. Preheat oven to 350 degrees.

  2. Hull and slice strawberries. Cube brioche bread.

  3. Spray four 8 oz. ramekins or one 8x8 baking pan with non-stick spray.

  4. Whisk milk, cream, cornstarch, granulated sugar, egg, lemon juice, and vanilla together in a large bowl.

  5. Gently mix in bread cubes until they are coated with custard mix.

  6. Fold in sliced berries until just mixed.

  7. Pour pudding mixture into ramekins or baking pan.

  8. Bake 30 - 35 minutes or until lightly browned and set.

  9. Remove from oven and cool for 10-15 minutes.

Glaze

  1. Mix powdered sugar, milk, and vanilla together until smooth. If too thick add a small amount of milk. If too thin, add a small amount of powdered sugar. Pour over bread pudding after it has cooled. Drizzle chocolate sauce/syrup over the glazed puddings.